2 IN 1 Meat Tenderizer Needle & Meat Marinade Injector

The 2 IN 1 Meat Tenderizer Needle & Meat Marinade Injector allows you to safely tenderize and flavorize meat at the same time.

Experiment with new recopies! Perfect for intensifying the flavour of roasts, steaks, chops, brisket, pork, chicken, turkey, lamb, goose, duck, and more! Durable and sharp, the needles puncture any meat or poultry with ease, ensuring you can enrich the taste of tough or thick cuts.

Very easy to use and clean.

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Features stainless steel blades that pierce the meat to tenderize while the 3 flavor needles inject the marinade of your choice. Simply pull up the plunger and remove completely from the marinade tube.

Pour your desired marinade up to the fill level which is able to hold 3-ounces. Replace the plunger and unlock the Flavor Enhancer to your desired piercing depth for thinner or thicker pieces of meat.

Insert the needles into the meat and push down while depressing the plunger and repeat until the marinade is completely empty. To tenderize without injecting marinade, choose a setting based on meat thickness and press the Flavor Enhancer down repeatedly into the meat with the marinade tube unfilled. 

Tenderize and flavorize meat at the same time for fast and flavorful results
Stainless steel blades pierce meat to tenderize while the 3 flavor needles inject marinade
Includes 2-depth settings for different size thicknesses of meat
Holds 3 fluid ounces (88.72-ml.) of marinade
Locks for safety when not in use
Comes apart for easy cleaning, top shelf dishwasher safe